Deer Processing

Skinning $15.00
Caping $30.00
Processing up to 50 lbs $75.00
  51 – 75 lbs $80.00
76-100 lbs $85.00
101 – 125 lbs $90.00
Over 125 lbs $95.00
Trim Only
Handling Fee $10.00
Processing/Grinding $.75/lb.
Beef Fat $.75/lb.
Pork Fat $1.00/lb.

Any meat left here after 2 weeks of our phone call to you, an additional charge of $5 per month storage fee will be added until the meat is picked up.

Prices subject to change

Summer Sausage $2.75/lb.
Summer Sausage w/Cheese $3.50/lb.
Salami $2.75/lb.
Pepperoni $2.75/lb.
Deer Bacon $2.75/lb.
Deer Stix $3.25/lb.
Deer Stix w/Cheese $4.00/lb.
Deer Jerky $4.25/lb.
Hot Links $2.75/lb.
Hot Links w/Cheese $3.50/lb.
Chili Cheese Hot Links $3.50/lb.
Sausage $1.25/lb. Bulk
Sausage $1.75/lb. Rope
(Breakfast, German, Italian, Mexican)
Beef $1.75 lb,
Pork $2.75 lb.