Deer Processing
| Skinning | $15.00 | |
| Caping | $30.00 | |
| Processing up to | 50 lbs | $75.00 |
| 51 – 75 lbs | $80.00 | |
| 76-100 lbs | $85.00 | |
| 101 – 125 lbs | $90.00 | |
| Over 125 lbs | $95.00 | |
| Trim Only | ||
| Handling Fee | $10.00 | |
| Processing/Grinding | $.75/lb. | |
| Beef Fat | $.75/lb. | |
| Pork Fat | $1.00/lb. | |
Any meat left here after 2 weeks of our phone call to you, an additional charge of $5 per month storage fee will be added until the meat is picked up.
Prices subject to change
| Summer Sausage | $2.75/lb. | |
| Summer Sausage w/Cheese | $3.50/lb. | |
| Salami | $2.75/lb. | |
| Pepperoni | $2.75/lb. | |
| Deer Bacon | $2.75/lb. | |
| Deer Stix | $3.25/lb. | |
| Deer Stix w/Cheese | $4.00/lb. | |
| Deer Jerky | $4.25/lb. | |
| Hot Links | $2.75/lb. | |
| Hot Links w/Cheese | $3.50/lb. | |
| Chili Cheese Hot Links | $3.50/lb. | |
| Sausage | $1.25/lb. | Bulk |
| Sausage | $1.75/lb. | Rope |
| (Breakfast, German, Italian, Mexican) | ||
| Beef | $1.75 lb, | |
| Pork | $2.75 lb. | |