Deer Processing
Skull Cap | $10.00 | |
Skinning | $20.00 | |
Caping | $40.00 | |
Processing up to | 50 lbs | $80.00 |
51 – 99 lbs | $90.00 | |
100 – 125 lbs | $100.00 | |
Over 125 lbs | $110.00 |
Trim Only | ||
Handling Fee | $10.00 | |
Processing/Grinding | $.80/lb. | |
Beef Fat | $.75/lb. | |
Any meat left here after 2 weeks of our phone call to you, an additional charge of $5 per month storage fee will be added until the meat is picked up.
Prices subject to change
Summer Sausage | $2.75/lb. | |
Summer Sausage w/Cheese | $3.75/lb. | |
Salami | $2.75/lb. | |
Pepperoni | $2.75/lb. | |
Deer Bacon | $2.75/lb. | |
Deer Stix | $3.25/lb. | |
Deer Stix w/Cheese | $4.25/lb. | |
Deer Jerky | $4.50/lb. | |
Hot Links | $2.75/lb. | |
Hot Links w/Cheese | $3.75/lb. | |
Chili Cheese Hot Links | $3.75/lb. | |
Sausage | $1.25/lb. | Bulk |
Sausage | $1.75/lb. | Rope |
(Breakfast, German, Italian, Mexican) | ||
Beef | $1.75 lb. | |
Pork | $2.75 lb. |