A quarter beef needs about 4 cubic feet, a half beef needs 8 cubic feet, and a whole beef needs 16 cubic feet. For pork, a half hog needs about 4 cubic feet and a whole hog needs 8 cubic feet. A standard upright or chest freezer (15-20 cubic feet) can hold a half beef or whole hog comfortably.

Hanging weight is the weight of the carcass after initial processing (removal of hide, head, feet, and organs). This is typically 60-65% of the live weight. Your final take-home weight will be about 60-65% of the hanging weight after cutting and trimming.

Standard processing takes 2-3 weeks from drop-off to pickup. During peak seasons (fall deer season), processing may take slightly longer. We'll call you when your order is ready for pickup.

Absolutely! We provide a cut sheet where you specify exactly how you want your meat processed. Choose steak thickness, roast sizes, ground beef percentage, and more. Our team will walk you through the options.

Yes! We often have locally-raised beef and pork available for purchase. Call either location to check current availability and pricing. This is a great option if you don't have your own animal.

We process deer during fall and winter hunting seasons. Bring your field-dressed deer to either location. We offer basic processing plus options for jerky, summer sausage, and snack sticks. Call ahead during deer season for current wait times.

There are two packaging options - standard shrink wrap or upgrade to vacuum seal is available as a premium option.

We accept cash, checks, and major credit cards. Payment is due at pickup. We'll provide a detailed invoice showing all processing charges.