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BEEF PROCESSING

WE PROCESS CUSTOM BEEF AND SELL SIDES AND QUARTERS.

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RETAIL STORE AND MORE

TWO LOCATIONS:

MULVANE & GODDARD

BUNDLES AVAILABLE

OUR DELICIOUS PRODUCTS

AWARD WINNING

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MEAT SNACK 
STICKS

2021 GRAND CHAMPION

Stroot Lockers is packed floor to ceiling with all sorts of goodies. We support small and local producers by offering a wide selection of their products catered to your needs.  Stop in to see our award winning beef jerky, snack sticks, summer sausage and bratwurst.

grand champion award winning meat snack sticks

SNACK STICKS

From $6

2021 Grand Champion

Meat Snack Sticks

Summer Sausage Isolated on a White Backg

SUMMER SAUSAGE

From $5

BEEF JERKY

From $12

 

Customer Favorite

Original, Hot, Teriyaki

beef jerky customer favorite

BRATWURST

From $4

Original, Jalapeno Cheese, Cheddar, Fiesta

Top view of spicy bratwurst links on a w
bacon heavyweight champion award winning

BACON

From $9

2021 Champion

BACON HEAVYWEIGHT

fresh sausage awared winning

ROPE SAUSAGE

From $6

2019 Grand Champion

FRESH SAUSAGE

Rraw beef steaks set top blade, rump, ch

Beef & Pork Cuts

At Stroot Locker, we enjoy treating our valued customers to sales and special discounts. Our sales items change regularly, so make sure you follow our Facebook page to keep up with what’s on special offer.

Traditionally suckling pig on a rotating

Whole Roaster Hog

When you think of a barbecue, the cadillac is a scalded hog. It goes by many names- Pig Roast, Hog Roast, Luau. When you do something well, they say whole hog, and that’s what you get when you get a scalded hog from Stroot Lockers.

Raw beef steaks on dark wooden table bac

WE SELL GIFT CERTIFICATES

ABOUT US

Who We Are

Stroot Lockers, award winning premier butcher shop, have been delivering deliciously fresh meat since we opened in 1978.  We work with a small group of trusted vendors and local farmers to bring the finest food products to our growing community. We’ve seen a great deal of change in the local food scene and we’re proud to be playing our part in helping to alter tastes and perceptions about what food should be.

Image by Michael Held
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