Why Stroot for Wholesale
KDA Inspected
Certified, state government-inspected facilities meeting the highest food safety and quality standards.
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Scalable Processing
Built to grow with your operation — from regional distributors to national supply chains.
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Retail-Ready Packaging
Sealed and shelf-presentable — arrives ready for display with zero extra handling.
Private Labeling Available
Sell under your own brand. Our private label program supports your identity at every scale.
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1978
Nearly five decades of trusted wholesale supply
A legacy built on quality, reliability, and lasting partnerships
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EST.1978
How Wholesale Processing Works
A simple, transparent process from drop-off to pickup
Schedule Your Processing Slot
Call ahead to schedule your drop-off time. We'll confirm availability and answer any questions you have about the process.
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Deliver Your Livestock
Deliver your beef, pork, or deer to either our Goddard or Mulvane location during business hours. Our team will handle intake.
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Build Your Product Line
Tell us exactly how you want your meat cut. Steaks, roasts, ground meat, sausage - we'll customize everything to your preferences.
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Private Label & Packaging Options
Custom packaging and labeling for resale or farm branding.
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Production & Processing
Shrink wrapped standard.
Vacuum sealed upgrade available.
Pick Up or Distribution Ready
We'll call when your order is ready (typically 2-3 weeks from drop off).
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Wholesale Programs
Expert processing for beef, pork, and deer with custom options for every customer
Build Your Own Brand
Turn your livestock into a market-ready product. We offer private labeling solutions so you can sell under your own brand - at farmers markets, retail stores, or direct to customers.
Custom label designs support
Retail-ready packaging
SKU structuring guidance
Compliance-friendly labeling
Who We Work With
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Ranchers selling direct-to-consumer
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Farmers market vendors
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Local food brands
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Restaurants & small grocers
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Bulk meat resellers
Gallery
Processing Timeline & Seasonal Notes
Plan ahead with our typical processing schedules
Standard Timeline
Drop off
Bring your animal to our facility during business hours
Processing Begins
Initial processing and aging (for beef)
Custom Cutting
Butchering to your specifications
Packaging & Labeling
Sealing and freezing
Ready for Pickup
We'll call when your order is ready
Seasonal Information
Deer Season (Fall/Winter)
Our busiest time of year. Processing times may extend to 3-4 weeks during peak season.
Call ahead required - limited daily capacity
Spring/Summer (Beef & Pork)
Ideal time for beef and pork processing. Faster turnaround times typically available.
Best time to stock your freezer
Holiday Periods
Increased demand before Thanksgiving and Christmas. Book early to ensure availability.
Plan 4-6 weeks ahead for holidays
Processing times are estimates and may vary based on current workload, animal size, and custom requests. We'll always keep you informed of your order status.
What Affects Your Final Cost?
Hanging Weight
Processing charged per pound of hanging weight (after initial processing)
Additional Services
Sausage making, jerky, curing, and specialty items
Cut Specifications
Custom cuts and special requests may affect pricing
Market Conditions
Prices may vary based on current market rates
Call either location for a detailed price quote based on your specific needs
Wholesale Processing & Private Label
Tell us about your operation and what you're looking to build--we'll follow up with pricing, availability, and next steps.
Or call us directly: 316-794-8762 (Goddard) | 316-777-4421 (Mulvane)